classic Cheesecakes

The original Cheesecake. Perfected using  the finest ingredients: whole fresh eggs, whipping cream and cream cheese! Can be complemented with traditional cherry, strawberry or blueberry topping.

Have you ever thought hey I'd like a piece of cheesecake but why not replace the crust with chunks of brownie and coat the thing with some chocolate and caramel. Well we did and then we made it! 

Spanish caramel is swirled throughout the cake as its bakes to create a delicious blend of vanilla and caramel

Chocolate cheesecake, layers of milk chocolate and dark chocolate covered in white chocolate flakes....rich, creamy & decadent … Chocoholics delight!

It's like eating a slice of a giant Reese Peanut butter cup...That is if it were a piece of cheesecake. 

Sour-cream base cheesecake with gram cracker crust topping with raspberry and white chocolate

Lemon Cheesecake, with a layer of lemon tart & blueberry compote on a sour cream cheesecake base culminating in a refreshingly light treat.

Once upon a time a cheesecake and an apple pie had a baby....and it was delicious!

Classic Mascarpone cheese filling with layers of sponge cake soaked in rich velvety coffee.

Four Layers of buttery vanilla cake, frosted with luscious vanilla buttercream swirls.

Chocolate lovers delight some things indeed can stay the same but only if they’re delicious enough. Layers of cream chocolate fudge cake covered with a chocolate fudge frosting.

Classic carrot cake with walnuts and raisins topped and layered with cream cheese icing

Voted the “best in Toronto” by blog T.O

A transcendent combination of  banana and milk chocolate filled with  authentic banana cream and sprinkled with chocolate chips.

Black + white cake layered with raspberry jam surrounds velvety milk, dark and white chocolate mousses; dusted with fine cocoa powder.

Moist layers of coconut cake filled with alternating layers of lemon and coconut buttercream; frosted with cream cheese icing and finished with snowy coconut.