The original Cheesecake on our famous shortbread crust. Perfected using only the finest ingredients: whole fresh eggs, whipping cream and cream cheese! Can be complemented with traditional cherry, strawberry or blueberry topping.
Have you ever thought hey I'd like a piece of cheesecake but why not replace the crust with chunks of brownie and coat the thing with some chocolate and caramel. Well we did and then we made it!
Fresh puréed strawberries swirled throughout as the cheesecake bakes. This cheesecake is gluten free and crustless.
Pistachios are blended into the batter and also sprinkled in whole to culminate in light and fluffy cake with its own signature flavour.
Spanish caramel is swirled inside the cake as it bakes to create a light, creamy blend of vanilla and caramel.
Layers of red velvet cake and vanilla cheesecake with a raspberry puree and pearls of creamy frosting.
Chocolate cheesecake, layers of milk chocolate and dark chocolate covered in white chocolate flakes....rich, creamy & decadent … Chocoholics delight!
It's like eating a slice of a giant Reese Peanut butter cup...That is if it were a piece of cheesecake.
Caramel cheesecake with a chocolate graham crust and a caramel taffy crunch top.
Lemon Cheesecake, with a layer of lemon tart, real cream cheese icing and toasted almonds culminating in a refreshingly light treat.
Once upon a time a cheesecake and an apple pie had a baby....and it was delicious!
Classic Mascarpone cheese filling with layers of sponge cake soaked in rich velvety coffee.
Our Original New York recipe, made using natural corn husk sweetener (xylitol). Each slice is equal to one diabetic serving. Each slice is 2 grams net carbs and one diabetic serving.
8 servings per cake. 180 cal per serving.
Vanilla Cheesecake swirled with real espresso, made using natural corn husk sweetener (xylitol). Each slice is equal to one diabetic serving. Each slice is 2 grams net carbs and one diabetic serving. 8 servings per cake. 180 cal per serving.
Four Layers of buttery vanilla cake, frosted with luscious vanilla buttercream swirls.
Chocolate lovers delight some things indeed can stay the same but only if they’re delicious enough. Four layers of sour cream chocolate fudge cake covered with a chocolate fudge frosting.
Devil's Food cake filled and finished with vanilla buttercream; decorated for Birthdays and ready to party.
Classic carrot cake with walnuts and raisins topped and layered with cream cheese icing
Voted the “best in Toronto” by blog T.O
A transcendent combination of banana and milk chocolate filled with authentic banana cream and sprinkled with chocolate chips.
Black + white cake layered with raspberry jam surrounds velvety milk, dark and white chocolate mousses; dusted with fine cocoa powder.
Moist layers of cocoa and spice cake filled with rich pink cream cheese icing; decorated with a white chocolate daisy.
Moist layers of coconut cake filled with alternating layers of lemon and coconut buttercream; frosted with cream cheese icing and finished with snowy coconut.
Layers of cream cheese with a brown sugar, banana and pineapple cake with pecans and a touch of cinnamon. Finished with cream cheese icing, toasted coconut and a brown sugar crumble.
Apple Pie loaded with Canadian Apples and finished with a lightly browned top . Enjoy on its own or with a scoop of vanilla ice cream.
Made with raw cashews, medjool dates, shredded coconut and sweetened with natural maple syrup. Available in:
Peanut Butter Chocolate • Caramel Pecan • Blueberry Lavender
Layers of chocolate sponge cake and whipped chocolate icing, finished with natural sprinkles.
*Vegan, contains gluten
Layers of classic white sponge cake and whipped icing, finished with natural sprinkles.
*Vegan, contains gluten
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